Hero Smoker & Grill

For a more robust smoke flavour while using the charcoal briquettes or lump charcoal, try adding some wood chunks or shavings to the fire. You can ...

INTERNAL MEAT TEMPERATURE The smoker's internal temperature isn’t the only the temperature that requires your attention. The final internal temper...

We cannot emphasise enough how important it is to braai with a thermometer. Thermometers are the only way To ensure that meat is properly cooked to...

1. Smoking Low & Slow: The general aim with this type of cooking is to break down tougher cut meat cuts over a long period of time, rendering t...

1. What is smoke?   Technical definition Smoke is created by the process of combustion. When you light a braai  you are creating combustion, which ...

Smoking Low and Slow is generally preferred over Hot and Fast cooking since: The meat remains juicy. The end result is more tender and flavourful....

1. The bottom air intake as well as top lid chimney exhaust is how you control your airflow & temperature within your Hero Smoker & Grill 2...

Ensure the top lid of the Hero Smoker & Grill as well as the bottom air intake damper is fully open. Choose between the two lighting methods t...