Mesquite wood has a strong and earthy flavour that is ideal for most red and dark meats. It’s one of the hottest burning woods and smoking wood of choice for making bold beef and pork dishes.
Good with most meats, especially beef and pork including most vegetables.
Chunks are large pieces of hardwood and work well for creating delicious smokey flavours for extended periods. Perfect for when you want to do a longer smoke with the added convenience over wood shavings by not having to run out and add more every 30 minutes throughout your cook.