Apricot has a nice sweet fruity smoke that is similar to hickory but is sweeter and milder in flavour.
Best used on pork, chicken & fish.
Chunks are large pieces of hardwood and work well for creating delicious smokey flavours for extended periods. Perfect for when you want to do a longer smoke with the added convenience over wood shavings by not having to run out and add more every 30 minutes throughout your cook.