Cherry wood has a sweet, mild, fruity flavour with a slight tartness. While it’s a good match for virtually any type of meat, it works best with pork, poultry, beef, duck and venison. Cherry wood’s fruity taste also pairs well with fruit sides and sauces and is an excellent candidate to mix with a lighter wood like apple or apricot.
Great with all meats but best with pork, poultry, beef, duck and venison.
Chunks are large pieces of hardwood and work well for creating delicious smokey flavours for extended periods. Perfect for when you want to do a longer smoke with the added convenience over wood shavings by not having to run out and add more every 30 minutes throughout your cook.