Orange wood produces a sweet, mild, citrusy smoke that gives food a golden colour. It also complements most seafood and mixes well with other fruit woods and mesquite.
Great with pork & poultry and most seafood.
Chunks are large pieces of hardwood and work well for creating delicious smokey flavours for extended periods. Perfect for when you want to do a longer smoke with the added convenience over wood shavings by not having to run out and add more every 30 minutes throughout your cook.