Pecan is sweet and mild with a flavour like hickory but not as strong and nuttier. Tasty with a subtle character. An all-around superior smoking wood.
Good for most things including poultry, beef, pork and cheese. Pecan is the best for that beautiful golden-brown chicken, and we absolutely love it on beef brisket!
Chunks are large pieces of hardwood and work well for creating delicious smokey flavours for extended periods. Perfect for when you want to do a longer smoke with the added convenience over wood shavings by not having to run out and add more every 30 minutes throughout your cook.