Recipes

Pork shoulder (or pork butt as it’s called in the US) is one of those type of meats that is ideally suited for smoking. It is a thick cut of meat a...

Picanha is a South American cut of beef that comes from the upper rump region. Also called the rump cover, rump cap, top sirloin or culotte. The tr...

Now here is a dish that’s fit for royalty! Pork crown is a classic example of taking something as simple as a pork rack and turning it into somethi...

Who does not love Pork Ribs? If you have not tried smoked pork ribs before, then you will quickly learn that there is simply no other way to cook t...

Plank grilling, also known as planking, is a method in which food is placed on a wooden board that has been set over direct heat on a grill. Plank ...

Smoked beef fillet is the ultimate melt-in-your-mouth cut of beef - especially when cooked using a reverse sear method! What is a reverse sear meth...

At Firesmiths this has become a firm favourite for those chilling Sundays having family or friends over. Smoked leg of lamb is extremely tender, de...