Peach wood infuses a sweet, fruity flavour that pairs perfectly with white or pink meats.
Great on most white or pink meats, including chicken, turkey, pork and fish.
Chunks are large pieces of hardwood and work well for creating delicious smokey flavours for extended periods. Perfect for when you want to do a longer smoke with the added convenience over wood shavings by not having to run out and add more every 30 minutes throughout your cook.